Join us for a night of community and culinary collaboration as we host James Beard Award Semi-Finalists Danny Lee and Scott Drewno of The Fried Rice Collective for a Feast from the East. One night only, the three Chefs will take over the kitchen at Guard and Grace for a full-fledged dinner party to benefit Roundup River Ranch, a nonprofit camp experience for children with serious illnesses and their families. Begin your evening with the chefs and enjoy passed apps and cocktails followed by a six course family-style extravaganza prepared by the chefs themselves! Wine/cocktail pairings are included!

If you can’t get enough Troy, Danny, and Scott in your life, then the VIP Chef’s Counter Experience is the place for you! Special bites and a bird’s eye view of the action await you and yours at the edge of the kitchen. Get these few available tickets ASAP!

GUARD AND GRACE DENVER

Thursday, February 2, 2023

 5:30 PM

Menu

Passed Appetizers:

Steamed and Crisped Seafood Potsticker - From Chef Troy Guard

Oyster Shooter - Vietnamese Cajun Style From Chef Troy Guard

Tteok Sanjeok - Skewers of Korean Rice Cakes and Beef From TFRC

Rabbit & Roasted Squash Springrolls - Chinese Mustard Sauce From TFRC

Course 1 - TFRC

HWE - tuna tartare, palm sugar and sesame dressing, asian pear, lotus chips, 

Course 2 - Chef Troy Guard

Smoke Char Sui Kurobuta Pork Belly - tea smoked eggs, tiger salad 

Course 3 - TFRC

Whole Peking Style Roast Duck - steamed bad, house hoisin, cucumber & scallion salad 

Course 4 - Chef Troy Guard

Southeast Asian Steamed Gulf Coast Red Snapper - lump crab, shrimp, tamarind lime chili sauce

Course 5 - TFRC

Ssam Platter - wagyu galbi (boneless beef short rib), roasted garlic ssamjang, kimchi, pickled daikon, assorted leaf wraps

Course 6 - Chef Troy Guard

Petit Four Dessert Tasting